THE PROBLEM WITH FRESH FOOD PRODUCTS
SHELF LIFE OF FRESH PRODUCTS DEPEND ON HANDLING
Handling of fresh, perishable products has a huge influence on the products’ shelf life. There is no solution to help enforce strict handling rules
MANUAL INSPECTION
The current method for freshness and shelf life assessment consists of a manual inspection of the fish. This fails to detect early stages of alteration and leads to unreliable results
LOSS AND WASTE
An unreliable shelf life assessment leads to losses for fish re-sellers and contributes to food waste.
STATE OF THE ART SENSORS
We sniff the fresh fish using highly sensitive nano sensors
MACHINE LEARNING
We use advanced algorithms to provide a reliable, data driven shelf life estimation
MOBILE DESIGN
Fishent’s solution is designed to fit the current processed in the fish industry
AN EFISHENT
SOLUTION
WHO TALKS ABOUT US
CONTACT US
Are you interested in hearing more about Fishent,
please contact us using the details bellow
info@fishent.dk
+45 22289628
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