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Fishent2018-08-27T07:39:02+00:00

THE PROBLEM WITH FRESH FOOD PRODUCTS

  • SHELF LIFE OF FRESH PRODUCTS DEPEND ON HANDLING

    Handling of fresh, perishable products has a huge influence on the products’ shelf life. There is no solution to help enforce strict handling rules

  • MANUAL INSPECTION

    The current method for freshness and shelf life assessment consists of a manual inspection of the fish. This fails to detect early stages of alteration and leads to unreliable results

  • LOSS AND WASTE

    An unreliable shelf life assessment leads to losses for fish re-sellers.

  • STATE OF THE ART SENSORS

    We sniff the fresh fish using highly sensitive nano sensors

  • MACHINE LEARNING

    We use advanced algorithms to provide a reliable, data driven shelf life estimation

  • MOBILE DESIGN

    Fishent’s solution is designed to fit the current processes in the fish industry

AN EFISHENT 
SOLUTION 

OUR FISHY STORY

Fishent is a collaboration between a group of students from DTU and  SmellDect, the company developing the sensor element.

We started Fishent with a vision to transform a traditional industry, by providing transparency and enhancing quality.

PART OF

LOUISE THORUP
LOUISE THORUPCo-founder
ALINA CIOBANU
ALINA CIOBANUCo-founder
SEAN MEYER
SEAN MEYERData science consultant
SIGURD KLASSON
SIGURD KLASSONProduct consultant

THE TEAM

WHO TALKS ABOUT US

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COPYRIGHT 2017 Fishent Aps |  ALL RIGHTS RESERVED  
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