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Fishent 2017-08-13T18:17:28+00:00

THE PROBLEM WITH FRESH FOOD PRODUCTS

  • SHELF LIFE OF FRESH PRODUCTS DEPEND ON HANDLING

    Handling of fresh, perishable products has a huge influence on the products’ shelf life. There is no solution to help enforce strict handling rules
  • MANUAL INSPECTION

    The current method for freshness and shelf life assessment consists of a manual inspection of the fish. This fails to detect early stages of alteration and leads to unreliable results
  • LOSS AND WASTE

    An unreliable shelf life assessment leads to losses for fish re-sellers and contributes to food waste.
  • STATE OF THE ART SENSORS

    We sniff the fresh fish using highly sensitive nano sensors
  • MACHINE LEARNING

    We use advanced algorithms to provide a reliable, data driven shelf life estimation
  • MOBILE DESIGN

    Fishent’s solution is designed to fit the current processed in the fish industry

AN EFISHENT 
SOLUTION 

OUR FISHY STORY

We are a DTU student startup and a spin out of FireEater.

We started Fishent with a vision to transform a traditional fish market, by providing transparency and enhancing quality.

PROUDLY PART OF

LOUISE THORUP
LOUISE THORUPBusiness developer
ALINA CIOBANU
ALINA CIOBANUCustomer relation
TERESA STEINER
TERESA STEINERResearch manager
SEAN MEYER
SEAN MEYERTechnical manager
SIGURD KLASSON
SIGURD KLASSONProduct developer

THE TEAM

WHO TALKS ABOUT US

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